Here’s how to make quick and easy dairy-free vegan pancakes

Love pancakes? If you're trying to avoid dairy, you can still enjoy them with this amazing recipe.

Pancakes with mango on grey background with lemon juice, book, flowers and cutlery

by Fiona Day and Lily Anderson |
Updated on

Have you recently gone veggie or tried out Veganuary? If you're looking for an alternative pancake recipe, we've got you. Plus, we've rounded up everything you need to make vegan pancakes. You're welcome!

When is Pancake Day 2020?

This year, [Pancake Day](http://Pancake Day 2020: Recipes for American-style fluffy pancakes) falls on Tuesday 25 February. It's almost time to get your frying pans out...

The best recipe for dairy-free vegan pancakes

In a large bowl, mix together the flour, flaxseed, sugar, baking powder and salt. Then set this aside.

Grab a medium sized bowl and mix together with a nut or plant-based milk, vanilla and lemon juice.

Place griddle over medium/medium high heat to preheat. Mix the ingredients already prepared together.

Add some fruit and stir gently until everything is combined.

After about ten stirs, if the batter feels too heavy add water to desired consistency. Be careful not to over mix.

Spread a small amount of vegetable oil on to the griddle and then spoon the batter on to the griddle to create pancakes.

Cook pancakes on first side until the edges begin to look dry, then flip. Cook for another minute or two or until cooked through, then place on a plate.

Serve with pure maple syrup and additional chopped fruit and nuts.

SHOP: Vegan pancake essentials

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Gallery

Everything you need to make vegan pancakes

Tefal Extra Grill Pan1 of 6

Tefal Extra Grill Pan

MyProtein Vegan Protein Pancake Mix2 of 6

MyProtein Vegan Protein Pancake Mix

Global Gourmet Waffle Maker3 of 6

Global Gourmet Waffle Maker

Quest Pancake Maker4 of 6

Quest Pancake Maker

Stainless Steel Spatula Set5 of 6

Stainless Steel Spatula Set

Wooden Pancake Spreader6 of 6

Wooden Pancake Spreader

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