Christmas time, mistletoe and wine are in our near future. If you're already planning ahead for the biggest celebration of the year, then we've found the perfect drink to accompany the festivities - eggnog. Eggnog recipes are all around us...
According to TIME, "While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval Britain “posset,” a hot, milky, ale-like drink. By the 13th century, monks were known to drink a posset with eggs and figs."
So having a glass of your favourite festive cocktail is drinking in history.
Whether it's your first time putting together this Christmas tipple or you're a seasoned pro, we've found three different eggnog recipes that will be right for you including a dairy-free eggnog recipe and an alcohol-free alternative.
Eggnog recipe dairy-free
Whether you're catering for an egg allergy or looking for a sustainable plant-based option, OGGS is a great substitute for lots of your favourite Christmas favourites including an easy eggnog recipe.
The team at OGGS has pulled together a festive treat that all over 18s will enjoy. We hope you know that you're most certainly going to fall in love with this delicious dairy-free eggnog recipe... We sure have!
Aquafabulous OGGNog
According to OGGS, "This creamy confection is our take on a traditional eggnog. We’ve used a clever technique of simmering the almond milk first with a little sugar to reduce it, which produces a lovely creamy taste. The booze comes courtesy of one of our favourite Christmas tipples – Amaretto – but you can use any nut-based liqueur you can find. Cheers!"
Now on to the recipe...
PREP TIME: 20 mins (including cooling time)
Serves two
INGREDIENTS
250ml almond milk
21/2 tbsp golden caster sugar
50-75ml Amaretto or another nut-flavoured liqueur
50ml OGGS Aquafaba
A pinch of ground cinnamon or ground ginger
METHOD
1 Pour the almond milk and one tbsp sugar into a small pan. Bring to the boil and give it a good stir to make sure the sugar dissolves, then turn the heat right down low and simmer for five minutes. It’ll reduce and become slightly creamier during this time.
2 Pour in the Amaretto or other liqueur that you’re using. Set aside to cool until the liquid is just warm – you’ll need to wait around 10 minutes.
3 Pour the Aquafaba into a bowl and whisk for about two-three minutes until it looks thick and frothy, and there’s a ribbon-like trail when the whisk’s lifted. Using a balloon whisk here makes this a great upper-arm workout! Whisk in the remaining 11/2 tbsp sugar.
4 Divide the warm almond mixture between two glasses, top with the whisked and sweetened Aquafaba and sprinkle a pinch of ground spice on top of each.
5 Sip to your heart’s content.
Before we start exploring more eggnog recipes, we wanted to share with you all the essentials you'll need to create the best eggnog cocktail. Don't forget that our eggnog recipe with no alcohol is still to come!
Everything you need to create eggnog cocktails
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Best eggnog recipe essentials
Borden Egg Nog 946 ml
Ready to drink - just add a bit of booze if needed. We love this even more because it comes as a pack of two.
OGGS - Aquafaba Egg Substitute (200ml)
If you're thinking about making a dairy-free eggnog recipe, this is the best egg substitute. You can also pick this up at the following shops: Waitrose, ASDA and Sainsbury's.
Sweetbird Eggnog Syrup
This sweet eggnog flavoured syrup will transform your coffee. Love a eggnog latte from Starbucks? This is a great way to create a dupe at home. Not only can it be used in drinks, but it's also great for creating desserts and sauces. Oh and it's also vegan!
Christmas Eggnog Moose Mug
Did you know that Christmas Eggnog Moose Mugs are a thing? Now you do, it has to be the only way that eggnog is drank, right? We can't argue with how kitsch this is...
Mikasa 'Cheers' Champagne Glasses
Prefer something a little more classy? These elegant Champagne Saucers are great for serving as an after dinner drink - very fancy indeed.
Eggnog recipe
If you're looking for a more traditional eggnog recipe, then we've found a brilliant option for you. This eggnog recipe from Jamie Oliver is super tasty and easy to make.
INGREDIENTS
Three cups (700ml) whole milk
One cup (240ml) heavy or double cream
Three cinnamon sticks
One vanilla bean pod, split and seeds removed
One teaspoon freshly grated nutmeg, plus more for garnish
Five eggs, separated
2/3 (130g) cup granulated sugar
3/4 cup (175ml) Bacardi Dark Rum, or bourbon
METHOD
Eggnog recipe no alcohol
Great for all the family, this non alcoholic Eggnog mocktail is an incredible Christmassy drink, perfect for serving with dessert. This is our favourite eggnog recipe, alcohol-free:
INGREDIENTS
6 large eggs
2 egg yolks
1/2 cup sugar (plus 2 tablespoons)
1/4 teaspoon salt
4 cups whole milk
1 tablespoon vanilla extract
1/2 teaspoon grated nutmeg
1/4 cup heavy cream (whipped to soft peaks)
Garnish: additional grated nutmeg
METHOD
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