No matter how many times we tell ourselves ‘just the one’ when heading out for after work drinks, that one turns into four cocktails, thre tequila shots and one hell of a hangover the next day.
And despite all the ‘I’m never drinking again’ promises, we know we’ll end up saying yes to glass of wine number two come the weekend.
And it’s doesn’t take a genius to figure out that all those units are not the best thing for our liver.
Well the Local Government Association (LGA) has thought of a way for us to cut down on our alcohol intake without having to literally knock the glass out of our hand.
The local councils have stated that lowering the alcohol percentage in beer, ciders, wines and spirits could help tackle health issues and illnesses that stem from alcohol consumption. They’ve also called for a tax cut on low strength ciders and wines, as 2.8 per cent beers currently benefit from the breaks.
According to the LGA, which represents 370 councils within England and Wales, the NHS spends an estimated £3.5bn yearly dealing with excessive alcohol consumption. Yikes!
A licensing spokesperson for the LGA, Tony Page, explained that subtle changes in the alcohol percentages, and making these more readily available along with zero per cent drinks could make it easier for people to take control of their drinking and become healthier without making lifestyle sacrifices.
He told the BBC:
“With a new generation of non-drinkers on the rise, there is a growing demand for greater choice in alcohol-free and weaker drinks, with several 'dry bars' opening up across the country.
"Tax breaks for beer have helped fuel a rise in low-strength products. This should now be extended to cider, wine and spirits."
More and more adults are cutting back on drinking, or steering clear of alcohol altogether. Recent statistics show 21 per cent do not drink at all - up from 19 per cent in 2005.
Hence why the LGA propose brewers respons to the changing demands of the public.
Do you think alcohol volumes should be reduced in our favourite drinks?
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