Love Island’s Belle Hassan reveals what’s really in the villa fridge 🍦🍳🧀

Wow, the Love Island contestants are treated well when it comes to food

Belle Hassan Love Island promo

by Alex Ross |
Updated on

If you spend your every waking moment thinking about Love Island, just like us, then you’ve probably wondered about what the Islanders eat during their time in the villa. After all, we only get to see them having the occasional breakfast or late-night snack.

We're especially curious about what food is kept in the Love Island fridge. We were convinced it wasn't a real fridge and was actually a secret portal to the Beach Hut, but it turns out we were WRONG.

Love Island 2019 alumni Belle Hassan has been spilling the beans (no pun intended) about her time on the show and she's revealed what items are kept stocked up in the kitchen.

Belle Hassan in the Love Island Beach Hut
Belle's revealed what's kept in the Love Island fridge ©ITV

Revealing all in a video on her Instagram, Belle said, "This is probably my most asked question and everyone's like 'Do you eat and there?' and I'm like, 'Guys, they're not going to starve us are they?'

"So yes, they do absolutely, of course, feed us in there. They bring in catering twice a day so you get lunch and dinner and it's always really really nice food, to be honest. I'm not fussy at all, I'd literally eat anything."

She added, "In the cupboards, you don't have sweets or fizzy drinks. You occasionally get a bit of fruit juice. There's ham, eggs, cheese, and that kind of stuff. Some crisps as well, they were really nice. They were lightly salted, I still think about them to this day."

That's not all those as Belle also said that you could often find ice cream and milkshakes in the fridge on days when the Islanders got a takeway. Yep, they get takeaways in the villa.

Belle explained, "We have a takeaway once a week. Normally it's a McDonald's or a pizza you can pick from. That's it really. Normally everyone goes for McDonald's, it does slap to be honest. I used to get nuggets.

"That's why sometimes you'd see McFlurries or milkshakes in the fridge."

Spending the summer with a load of sexy singletons in a luxury villa AND getting a weekly Maccies? Those Islanders really are living the dream.

Casa Amor 2022 bombshells Jack Keating and Samuel Agbiji also spoke out about about what the Islanders eat last summer and, frankly, it sounds DELISH.

When asked what their favourite meals inside the villa were, Samuel said, “My favourite was probably the chicken. There was a specific one.”

“The jerk chicken we had was banging, big time,” Jack added.

As for their least favourite, Jack admitted the roast dinners were a bit too much to handle in the Spanish sunshine.

He explained, “We had a Sunday roast on Sunday and we literally had it as soon as we woke up so it was just a bit too much to eat. I had a couple pieces of turkey and I was ready for bed again.”

Jack was NOT a fan of the villa's Sunday roast

WATCH: "Sometimes you have to hold conversations" Jazmine, George, Sam and Jack EXPOSE Love Island Secrets

That wasn't the first time fans were given a glimpse into the food in the villa either as villa runner Bella spilled the beans on what the Islanders ask for in scenes aired on spin-off Aftersun in 2019.

She said, “I look after all of the Islanders’ wants and needs, which usually includes food. This is the back of the larder. This is where we put all of the Islanders’ requests. Islanders love snacks: crisps, cookies, chocolate – and they love coffee.”

Viewers rarely see Islanders eating their meals on the show

Although viewers rarely get to see the Islanders eating on the main show, Bella confirmed they boys especially go through a LOT of food, adding, “All of the food is by a catering company and the guys eat a lot of food. A lot of protein. They will have three or four chicken breasts in one meal.”

She also revealed Anton Danyluk was always asking for breath spray, while Tommy Fury went through half a bottle of mayonnaise per day. That's a LOT of egg-based condiment for one man.

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