RECIPE: Whole Wheat Penne with Ricotta and Veggies

This easy-to-make pasta dish contains plenty of veggies to help make your 5-a-day, and it's only 500 calories!


by Fiona Day |
Published on

Heat oil in a large nonstick skillet over medium heat and add onion and garlic and cook, stirring, until soft and beginning to brown.

Then add asparagus and peas, cook, stirring frequently for about 5 minutes.

Increase heat to medium-high; cook, stirring once halfway through, about 4 minutes then add it to cooked pasta and top it with a dollop of ricotta and a drizzle of olive oil.

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