As as starter to tide things over until the main course, or a party snack to put your average bowl-of-crips to shame, this nifty little recipe is a perfect addition to any social event.
Created by Owen Sullivan, Head Chef at Maze Grill, it's a simple but effective way to keep stomachs satisfied.
And he assured: “The key to this recipe is that there is no right or wrong with it, you can edit the amounts and items to your personal taste. We like to add a lot of acidity to the avocados from the limes to cut through their rich creamy flesh.”
Sounds good to us!
Check it out:
Recipe: Sweet Potato Chips with Chilli Avocado Dip
Ingredients:
Method:
Find out more about the yummy food from maze Grill HERE.