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Vegan easy fried rice and vegetables recipe

Recipe taken from PETA 22 Days Nutrition Vegan Challenge.

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by Roxanne Ridge |
Published on

1 – Heat the oil in a large wok. Add the grated ginger and heat it for a minute or two.

2 – Add the brown rice and vegetables. Saute until the vegetables and tender

3 – Add the tamari, rice vinegar and a splash of vegetable broth if the mixture is dry. Serve.

For more recipes from PETA, click here.

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