"This really is one of those recipes you’ll wish you’d found years ago. It’s easy, uses everyday ingredients, won’t break the bank and always results in clean plates. Best of all there’s no guilt to be experienced in serving these chicken nuggets up for tea.
"Everything is fresh and wholesome with no requirement to have thought ahead; I’ve even included my nifty way to conjure up fresh breadcrumbs on the spur of the moment. And please don’t be put off by dipping the chicken pieces. I timed myself and it took less than 10 minutes at a leisurely speed.
"**I serve these with homemade oven baked fries and corn on the cob, ** plus a little ketchup for dipping. If there are any leftover then store covered in the fridge and serve sliced in sandwiches the next day with plenty of crunchy salad. "
Here we go...
Holly Bell's Homemade Chicken Nugget Recipe
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