"This chicken dinner is a winner. The marinade is sticky and slightly sweet, working its magic in 5 minutes flat. The chicken thighs are juicier than breasts (though you could use these too) and happy either grilled as kebabs or baked in the oven.
"Though we’re saving hands on time here by opting for the oven. No standing by the grill thanks. And by lining the baking tray there’s no soldered on marinade to scrub off.
"It's delicious served with fluffy basmati rice for soaking up the sauce, and lots of green salad and pitta bread for making table top kebabs."
Holly Bell's Mango Chicken Recipe
Serves 4
Ingredients:
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