Recipe: White Christmas Rocky Road

Now winter's definitely underway, try making these delicious White Christmas Rocky Road treats - perfect to have with a warm cuppa!


by Closer staff |
Published on

You will need:

Good quality white chocolate (such as Belcolade Belgian chocolate)

Leftover crumbled cake complete with marzipan.

Plus any (or all) of the following:





Glace cherries


Shortbread biscuits


How to:

Melt the chocolate and simply add in the crumbled cake and marzipan.

Add in any of the other ingredients if you wish. Stir into chocolate.

Line a suitable tin / tray with cling film and pour in the mixture. Press well down.

Ensure all ingredients are coated in chocolate and place in the fridge for few hours to set.

Cut into squares or oblong bars, pile onto a plate and sprinkle with edible glitter dust and icing sugar.

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