You will need:
Good quality white chocolate (such as Belcolade Belgian chocolate)
Leftover crumbled cake complete with marzipan.
Plus any (or all) of the following:
Cranberries
Pistachios
Chestnuts
Marshmallows
Glace cherries
Apricots
Shortbread biscuits
Malteasers
How to:
Melt the chocolate and simply add in the crumbled cake and marzipan.
Add in any of the other ingredients if you wish. Stir into chocolate.
Line a suitable tin / tray with cling film and pour in the mixture. Press well down.
Ensure all ingredients are coated in chocolate and place in the fridge for few hours to set.
Cut into squares or oblong bars, pile onto a plate and sprinkle with edible glitter dust and icing sugar.
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