RECIPE: Warm lemony courgette salad

Salads don't have to be boring- this one is not only healthy and nutritious but really tasty, too.


by Fiona Day |
Published on

Use a vegetable peeler to slice the courgettes into wide strips, discarding the central, seedy part.

Heat the oil in a large frying pan, add the lemon zest and garlic, and fry over a medium heat for 1 min.

Add the courgette strips and cook, stirring regularly, for a further 1-2 mins until the courgettes are slightly softened.

Add a squeeze of lemon juice and toss the basil through.

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