"Following the recipe, cook time was about 26 minutes – I cut back on the cook time from ten minutes to eight minutes for the final part. It only took me 10 minutes of preparation time but I used pre minced garlic. In the first part of the recipe where you brown the chicken I used 1 teaspoon of olive oil."
"I then add a teaspoon when I took the chicken out and added the mushrooms. When I removed the mushrooms, there wasn’t much oil for sautéing the onions so I added a dash more."