RECIPE: Tuscan Chicken Skillet

This delicious recipe works great as a Paleo lunch or dinner.

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by Fiona Day |
Published on

"Following the recipe, cook time was about 26 minutes – I cut back on the cook time from ten minutes to eight minutes for the final part. It only took me 10 minutes of preparation time but I used pre minced garlic. In the first part of the recipe where you brown the chicken I used 1 teaspoon of olive oil."

"I then add a teaspoon when I took the chicken out and added the mushrooms. When I removed the mushrooms, there wasn’t much oil for sautéing the onions so I added a dash more."

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