RECIPE: Tuna jacket potato

The sweet, home-made salsa makes this a zesty, low-fat and low-sugar lunch.

BFGA75

by Closer staff |
Published on

Prick the potato with a fork and place directly on the oven rack or on a baking sheet.

Cook the potato for 45 to 60 minutes, until the skin is crispy

Add the tuna

Add home-made salsa made from 2 tomatoes, 1/2 a red onion, 1 garlic clove, lime juice, chilli and coriander

TIP: Ready-made dips often have sugar added, so make your own. The riper the tomatoes the sweeter the salsa!

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