RECIPE: Thai prawn curry

Feel like a Friday night curry? This recipe will mean you'll have a yummy curry on your plate before you even have time to dig the takeaway menus out....

curry-905

by Fiona Day |
Published on

Heat the oil in a medium saucepan.

Tip in the onion and ginger, then cook for a few mins until softened.

Stir in the curry paste, then cook for 1 min more.

Pour over the chopped tomatoes and coconut cream.

Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.

Tip in the prawns, then cook for 5-10 mins more, depending on how large they are.

Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.

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