RECIPE: Slow cooker mashed potatoes

These mash potatoes make the perfect gluten-free side dish to serve at a family dinner.


by Fiona Day |
Published on

Spray the inside of a slow cooker with cooking spray.

Add chopped potatoes. Cover and cook 2-3 hours on high or 5-6 hours on low.

Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. (Please see note below recipe!) Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon!


**This recipe can easily be doubled for large groups - just increase the cooking time by 1-2 hours. *

**You can also smash the potatoes if you prefer, I like to use the hand mixer because it is so FAST and easy and I can make them as smooth or as textured as I want to be mixing them for a longer or shorter time!

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