RECIPE: Quinoa breakfast bowl

This breakfast recipe is packed with nutrients and dairy-free.


by Fiona Day |
Published on

Rinse quinoa until water runs clear and combine in a medium sauce pan with water, coconut milk, and dates.

Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until quinoa has started to soften.

Add cinnamon, nutmeg, cardamon, pepitas, shredded coconut and golden raisins.

Cook an additional five minutes, adding water if necessary, until quinoa and soft and fully cooked.

Serve hot and topped with banana, goji berries, chia seeds, and coconut flakes. Add maple syrup or honey to sweeten further if you’d like!

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