RECIPE: Pumpkin banana bread

This yummy banana bread is a perfect breakfast alternative- and with only 337 calories it's perfect for when you're watching your weight.

banana-bread

by Fiona Day |
Published on

Preheat the oven to 350 degrees.

Place chickpeas and honey in a food processor and pulse until relatively smooth. Set aside.

Combine whole-wheat flour through cinnamon in a bowl and set aside.

Mix sugar and butter with a mixer until combined.

Add eggs, one at a time, and vanilla extract.

Add chickpea mixture, pumpkin, and banana, then slowly add flour mixture until batter is combined.

Pour into a loaf pan sprayed with cooking spray and bake for 65 to 75 minutes or until a knife inserted into the center of the loaf comes out clean.

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