RECIPE: Orange sunrise smoothie

This is a quick and nutritious recipe perfect for busy mornings!


by Fiona Day |
Published on

Blend all the ingredients together. Using frozen fruit gives it a creamy, smooth texture that is perfect for smoothies.

Instead of using frozen fruit, you could add ice or just ditch the whole frozen part of the recipe.

I freeze cut up banana after buying it at the shop.

All you have to do is peel it, cut it into smaller pieces, and place the pieces on top of a sheet of wax paper (I place ours on a baking sheet with a sheet of wax paper).

Freeze it for several hours or overnight, then place the banana pieces in a freezer bag and place the bag back into the freezer.

Now you have pre-frozen bananas for the next time you want to make a smoothie!

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