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Place the cubed sweet potato and carrots in a bowl then drizzle on the omega oil and spoon in the harissa paste and cumin.
2. Stir well to cover then bake in an oven set at 190c/fan 170c/Gas mark 5 for 45-50 minutes.
RECIPE: Moroccan roasted sweet potato and carrot salad
This delicious recipe from Dean Edwards is perfect for the entire family!
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