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RECIPE: Cadbury’s Hot Chocolate On The Rocks

Are you ready to wrap your lips around a glass of Cadbury Dairy Milk’s Hot Chocolate On The Rocks?

Dairy Milk's Hot Choc on the Rocks
by Kayleigh Dray |
Published on

Are you a fan of Cadbury’s Dairy Milk?

Then you’re DEFINITELY going to love this extra special (and ultra indulgent) new cocktail recipe, straight from the magical chocolate makers themselves.

How to make a Cadbury’s Hot Choc On The Rocks

Ingredients:

  • 1 large bar of Cadbury's Dairy Milk

  • 320 ml of semi-skimmed milk

  • 2 teaspoons of coconut cream

  • 1 slice red chilli

  • Ice cubes

Directions:

  1. Pour 320ml milk into a saucepan and bring to a simmer

  2. Break up the bar of Cadbury’s Dairy Milk and stir into the milk until melted

  3. Stir the sauce through a fine sieve and leave to cool

  4. Pour your chocolatey milk into a cocktail shaker (along with all the other ingredients) and shake it - hard!

  5. Garnish with a red chilli on the edge of the glass

  6. Voila!

Here's the official recipe card for you to print out and save:

Dairy Milk's Hot Choc on the Rocks
©Dairy Milk

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