Mix all the marinade ingredients together in a large shallow bowl and add the chicken strips.
Turn the chicken until it is well coated in the marinade, then cover and chill in the refrigerator for 8 hours, or overnight.
When you are ready to cook the chicken, make the sauce by simply combining all the sauce ingredients in a small bowl and stirring well.
Heat the oil in a wok or wide frying pan (skillet) over a medium high heat. When it’s sizzling hot, toss in the chicken, including any marinade, and stir-fry for 6–8 minutes or until cooked through.
Pile the salad ingredients onto 2 serving plates and arrange the chicken on top. Serve the sauce separately or drizzled over.