RECIPE: Mexican hot chocolate oatmeal

This breakfast recipe will leave you feeling satisfied til lunch- even better it only has 372 calories!


by Fiona Day |
Published on

Make the oatmeal as directed on the box, substituting almond milk for the water.

While it's cooking on the stove, add your baking cocoa, brown sugar, and cinnamon to an empty bowl.

Once the oatmeal is cooked, transfer it to the bowl and mix with the other ingredients.

Top with bananas.

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