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You will need eight 7cm (2½-in) cooking rings, arranged on a baking sheet.
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To make the bases, mix the melted butter with the crushed biscuits and stir until combined. Spoon evenly between the rings and press down with the back of a spoon.
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Chill while you make the topping.
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Melt the butter in a saucepan then add the sugar and stir until dissolved.
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Add the caramel and stir until combined.
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Simmer for 1 minute then set aside to cool for a few minutes.
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Pour the sauce into the rings on top of the biscuit base and chill for about 1 hour or until the toffee has just set.
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Slice the banana and arrange on top, then spoon or pipe over the cream. Slide a fish slice under each ring and move to serving plates.
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Remove the rings and finely grate chocolate on top of each pie to garnish.
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Chill - and eat!
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Think 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties, not to mention an array of delicious cakes, traybakes and dainty treats. Yummy.
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