RECIPE: Maggie’s Head cocktail

Try a retro 80s tipple with this treat created by the cocktail masters at Maggie's

Maggie's Head cocktail

by Rebecca Twomey |
Published on

It was acceptable in the 80s and it’s even more so today – 80s themed club Maggie’s in Fulham stir up their cocktails into a retro spin serving them in unique glasses from a Rubik cubes to Margaret Thatcher’s head.

Create your own cocktail carnage with their signature tipple, and dig out your favourite glass. Then blast your classic beats, just how they do at Maggie’s.

How to make a Maggie’s Head cocktail

Ingredients:

40ml vodka

23ml lychee liqueur

25ml peach schnapps

25ml blackberry puree

15ml lime juice

10ml sugar syrup

apple juice

Directions:

Pour all the ingredients into a cocktail shaker with ice, pour into the largest mug you have, top off with apple juice and finish with a straw. Garnish with orange or strawberries.

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