RECIPE: Italian salad

A home-made pasta salad that will have you looking forward to lunch all morning.


by Closer staff |
Published on

Cook the wholewheat pasta in boiling water

De-stone the avocado by cutting lengthwise around the middle, making sure to cut all the way to the stone, hold the fruit in both hands and twist the two halves apart. Use a spoon to scoop under the stone to remove, then slice half of the avocado

Slice the tomato and mozarella and add to dish

Mix the olive oil, basil and pepper and cover pasta

TIP: Home-made salads are much lower in the sugar than shop-bought ones, which have lots of added sugar in the dressing.

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