**Summer is finally here! **
Well at least it's meant to be, so why not indulge in this yummy banana and salted caramel sundae to cool yourself down when the sun does eventually come out.
Ingredients:
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Chocolate Gelato – 1 Scoop
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Vanilla Gelato – 1 Scoop
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Salted Caramel Sauce – 1 scoop
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Pecans
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Cream Mascarpone – 1 tbsp
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Banana – half sliced
Method:
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Add 2 scoops of vanilla and 1 scoop of chocolate ice cream to a martini glass
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Cut half a banana into 1 cm slices and add to the ice creams
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Add 1 tablespoon of cream and mascarpone mix in the centre of the dish
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Add pecans
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Drizzle a tablespoon of salted caramel sauce over the top
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Viola! You have your very own vanilla and chocolate sundae to enjoy!
Or if DIY isn't for you why not head down to Zizzi to try their fab new selection of cocktails and sundaes, including the delish banana and salted caramel sundae, coconut gelato, vanilla Pannacotta, pink G&T (with strawberry puree), peach melba fizz and strawberry and cucumber cooler.
Our fave is the pink G&T!
