RECIPE: Homemade banana pudding

This delicious pudding is easy to whip up for the family, and thanks to the low calories you can treat yourself without feeling guilty.


by Fiona Day |
Published on

Mix milk and pudding until thickened.

Layer vanilla wafers in a bowl, top with sliced bananas.

Pour pudding mixture over bananas and spread with Cool Whip.

Repeat by putting layers of vanilla wafers, bananas and pudding until you’ve used it all.

Refrigerate for about 2 hours before serving.

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