Cook quinoa according to package directions.
Meanwhile, chop the fruit and place in a large bowl.
Mix the dressing ingredients (maple syrup, balsamic, lime juice, salt) in a small jar and adjust to taste if necessary.
(Note: You may have to double the dressing recipe if your salad is quite large.)
Fluff cooked quinoa with a fork and add to large bowl with fruit. Combine. Pour on dressing and mix well.
Serve immediately or chill in the fridge until serving time. Serves 2-3 as a main or 4-6 as a side. Or if you are reeeeally hungry 2 people!