RECIPE: High protein quinoa almond berry salad

This delicious and fruity salad is perfect for a refreshing breakfast or snack.


by Fiona Day |
Published on

Cook quinoa according to package directions.

Meanwhile, chop the fruit and place in a large bowl.

Mix the dressing ingredients (maple syrup, balsamic, lime juice, salt) in a small jar and adjust to taste if necessary.

(Note: You may have to double the dressing recipe if your salad is quite large.)

Fluff cooked quinoa with a fork and add to large bowl with fruit. Combine. Pour on dressing and mix well.

Serve immediately or chill in the fridge until serving time. Serves 2-3 as a main or 4-6 as a side. Or if you are reeeeally hungry 2 people!

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us