RECIPE: High protein cookies

These delicious cookies are a healthier way of getting your 'sugar' fix.


by Fiona Day |
Published on

First, drain and wash chickpeas well. Make sure they are well-washed so that the cookie dough doesn’t taste

like beans.

Add all the ingredients except chocolate into a blender or food processor and process until smooth.

Adjust liquid as needed. Stir in chocolate chunks.

Drop dough by Tablespoonfuls on an un-greased cookie sheet.

Bake at 400* for 15 minutes or until the bottoms are nice and brown.

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us