RECIPE: Ham and broccoli crustless quiche

This quiche will satisfy the whole family- just add potatoes to the plates of those who want to add some carbohydrates to their dish.

quiche

by Fiona Day |
Published on

Combine the eggs and milk and scramble.

Add in the cheese, ham, and broccoli. With the broccoli, I normally buy a steamer pack of broccoli florets and microwave.

Once cooked, I cut off the very tops of the broccoli and include that in my quiche mixture.

Add in a dash of salt/pepper.

Pour in to a greased pie plate and bake at 400˚ for 20-25 minutes, or until the eggs are set in the middle.

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