Combine the eggs and milk and scramble.
Add in the cheese, ham, and broccoli. With the broccoli, I normally buy a steamer pack of broccoli florets and microwave.
Once cooked, I cut off the very tops of the broccoli and include that in my quiche mixture.
Add in a dash of salt/pepper.
Pour in to a greased pie plate and bake at 400˚ for 20-25 minutes, or until the eggs are set in the middle.