RECIPE: Greek spinach veggie burgers

If you're vegetarian, these healthy veggie burgers are a great way to make sure you get plenty of protein in your diet.


by Fiona Day |
Published on

In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper.

Stir in stuffing mix to coat thoroughly.

Stir in egg, spinach, and 1/2 cup crumbled feta; mix well.

Shape into four 1/2-inch-thick patties.

Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.

Serve in buns with assorted toppers. Makes 4 servings.

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