- First of all, to make the bruschetta toasts, pre-heat the grill to high. Thinly slice the Newburn Bakehouse sub rolls and brush both sides with olive oil. Sit on a baking tray and grill on both sides until lightly golden.
- For the relish, simply mix everything together and season with salt and pepper. Set aside.
- For the brie, remove the crusts from the sliced Newburn Bakehouse bread and blitz in a food processor with the chilli powder and a pinch of salt to a fine crumb consistency. Tip into a shallow bowl. Put the egg into a shallow dish.
- Cut the brie into 4 equal size pieces. Dip into the egg then coat well in the breadcrumbs.
- Heat the oil in a saucepan or deep fat fryer to 180C. Caution, hot oil can be dangerous if left unattended.
- Fry the brie for 3 minutes until golden. Remove with a slotted spoon and drain on kitchen paper.
- Serve the fried brie with a spoonful of relish, bruschetta toasts and some rocket or watercress.
Visit www.newburnbakehouse.com for more information.