RECIPE: Egg white and tomato omelette

This protein-rich meal is great for breakfast and lunch too.

omelette-tomato

by Fiona Day |
Published on

Crack the eggs and whisk them until the egg white and egg yolk are completely mixed. ...

Heat the butter in the frying pan on a low-medium heat until melted.

Pour your egg mixture into the pan along with the spinach and tomatos and allow to cook all the way through until it looks like a yellow pancake.

Serve with chopped tomatoes for extra flavour.

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