RECIPE: Egg white and tomato omelette

This protein-rich meal is great for breakfast and lunch too.


by Fiona Day |
Published on

Crack the eggs and whisk them until the egg white and egg yolk are completely mixed. ...

Heat the butter in the frying pan on a low-medium heat until melted.

Pour your egg mixture into the pan along with the spinach and tomatos and allow to cook all the way through until it looks like a yellow pancake.

Serve with chopped tomatoes for extra flavour.

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us