RECIPE: Delicious winter brownies

As the cold weather sets in, try making these yummy winter brownies to keep you warm with a cuppa!


by Closer staff |
Published on

Prep 15 mins

Cook 35 mins

Serves 12


• 250g Billington’s Unrefined Dark Muscovado Sugar

• 200g unsalted butter

• 350g 70% dark chocolate, chopped into pieces

• 3 medium free-range eggs

• 50g self-raising flour

• 100g Billington’s Natural Glacé Cherries (optional)


  1. Preheat the oven to 190°C (170°C fan, gas mark 5), line a 20cm square tin with baking parchment.

  2. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.

  3. Whisk the eggs until pale and fluffy. Add the Billington’s Dark Muscovado Sugar and whisk until thick. Gently fold in the chocolate.

  4. Sift in the flour and fold in until the mixture is smooth. Mix in the glacé cherries (optional).

  5. Pour the mixture into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top.

There should still be some movement in the centre of the tin.

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