RECIPE: Chocolate hummus

This pudding dip is perfect as a sweet treat when your watching your carb intake.


by Fiona Day |
Published on

Place the almonds in a food processor and process until you have almond butter, 5 or more minutes.

Pour in the remaining ingredients and puree until smooth.

Enjoy immediately with sliced fruit or pretzels and store leftovers in an airtight container in the fridge.

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