RECIPE: Chicken and veg stir-fry

A low-carb favourite that's quick, easy and bursting with flavour.


by Closer staff |
Published on

Chop garlic and ginger

Cook in sunflower oil for 5 mins

Cut chicken into strips and add to pan

Chop spring onion and add to pan

Slice peppers and add to pan

Add green beans, soy sauce sesame seeds

Fry on high for 15 - 20 mins

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us