These Applewood Cheddar & Red Pepper Palmiers are deliciously simple nibbles to whip up for any occasion...
Ingredients (makes 20)
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500g pack puff pastry
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125g Applewood, grated
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100g mild piquanté peppers (or roasted) from a jar, drained and roughly chopped
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Flour for rolling
Directions
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Pre-heat the oven 200oC, 180oC fan, gas mark 6.
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Roll the pastry out into a large rectangle on a lightly floured surface.
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Scatter over the grated Applewood and the chopped peppers.
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Roll up one edge of the pastry into the centre, then repeat with the opposite edge so they meet in the middle.
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Cut into 20 even slices and place on a greased or lined baking tray.
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Bake for 10-12 minutes until golden.
For more deliciously cheesy recipes visit the Applewood Cheddar website now.