Poach the two eggs by breaking them and pouring slowly into a pan of simmering water, white first. Allow the egg to set around the yolk - it should float to the top when the white is set.
Grill the two rashers of bacon in the oven with the tomato until cooked.
Put the musrooms in a pan over a low heat and add some water - not fully covering the mushrooms but just below them. Pour in a drop of olive oil and seasoning and cover with a lid for five minutes.
TIP: A savoury breakfast will save stacks of sugar - just get up an extra 10 minutes to prepare