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Pop a tablespoon of coconut oil into a pan then fry the onion, garlic, lemongrass and ginger until softened around 5 minutes. Add the curry paste and peanut butter then continue to cook for a couple of minutes.
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Pour in the coconut milk, stock and soy sauce and bring up to a gentle simmer.
3. Add the pork into the pan and cook for 10 minutes, add the beans and continue to cook for a further 5 minutes.
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Balance the flavours in the dish by adding a good squeeze of lime juice and The Groovy Food Company Agave Nectar Light and Mild to taste.
5. Stir through some fresh coriander before serving with a side of rice.