From TV chef Jun Tanaka's highly acclaimed restaurant The Ninth, we bring you one delicious meat free recipe to gorge on this week.
Vegetarian Recipe: Jun Tanaka's Beetroot Tarte Tatin
Ingredients:
• 2 sprigs of thyme
• 3 cooked beetroots, cut into quarters
• 1 circular puff pastry sheet (12cm diameter)
• 25g unsalted butter
• 10g feta cheese
• 5g toasted pine nuts
• handful spinach leaves
• 3 tablespoons honey
• 150ml red wine vinegar
(Note, it is advised you have a cast iron blini 12cm pan to perfect this recipe)
Method:
To serve
For more information - or to try this dish in house - please visit TheNinthLondon.com.