The festive vegan meal is super simple to make!
Ingredients
3 large carrots, unpeeled, chopped into small pieces
150g ground sunflower seeds
150g ground pumpkin seeds
2 cloves garlic, crushed
1 heaped tbsp fresh rosemary
1 heaped tbsp fresh parsley, finely chopped (or 1 heaped tsp dried)
1tsp sea salt
Instructions