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Preheat the oven 180 degrees C
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Cut the sweet potatoes into small bite-size cubes and chop the coriander.
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Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan and allow them to heat until they begin bubbling. Add the sweet potato cubes, lentils, olives, coriander plus salt and pepper.
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Pour the food into a dish and place a lid on it. Put the dish in the oven to cook for 1 hour, until the potatoes are soft. Squeeze the lemon juice into the pot, then serve.
** If you're making rice, boil this when the pot goes in the oven