Ingredients
1 medium butternut squash, halved, seeds removed
1 tbsp olive oil
1tsp chili powder
1/2tsp cumin
1/2tsp smoked paprika
1-2tsp chopped Hungarian wax pepper
1 red bell pepper, chopped
1 medium onion, chopped
1/2tbsp fresh ginger, chopped
1 medium-sized apple, cored and chopped, skin on.
240ml water
120ml unsweetened almond milk (or your favourite non-dairy milk)
1tbsp peanut butter
1tsp soy sauce or tamari
1/4tsp apple cider vinegar
Pinch salt, to taste