1 – Cook the quinoa, according to the packet instructions.
2 – Meanwhile, heat the olive oil on medium-low heat in a wok or large pan. Add the spices and let them simmer for 2-3mins. Turn down the heat if they start to burn.
3 – Add the onion and raise the heat to medium. Cook, stirring frequently, for about 3mins. Add the garlic, ginger and pepper (and chillies if you're using them) and stir-fry for 1 min.
4 – Add the chickpeas and cook, stirring frequently, for around 2 mins. Stir in the tomatoes. Fold in the spinach and cook, stirring frequently, for about 2 mins. Add the salt, stir-fry for another minute, then combine with the cooked quinoa and serve.