Home|Diet & Body|Diet & Recipes#MeatFreeMonday: black bean and quinoa chilliThis one-pot vegan meal tastes delicious and is seriously easy to makeby Roxanne Ridge | Published on09 03 2015 Method Place all the ingredients in a large pot. Turn heat to medium/high and bring to a rolling boil. Cover, then let simmer for around an hour. Serve with diced green onions and sliced avocado on top. Just so you know, we may receive a commission or other compensation from the links on this website - read why you should trust us