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If using lychees, peel off the skin and remove the stones. If using black grapes, split them, without cutting right through. Push a green grape into each lychee or black grape, then push a blueberry into each one, so that the fruits look like eyeballs.
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Put one ‘eyeball’ into each of 4 serving glasses. Cover the remaining ‘eyeballs’ and keep them chilled.
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Pour 90ml of just-boiled water into a measuring jug and sprinkle in the powdered gelatine, stirring to mix it in. Leave for about 5 minutes, so that it dissolves into a clear liquid.
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Pour the cooled gelatine liquid into the apple and raspberry juice, stirring well. Share between the glasses and refrigerate until set – about 2-3 hours. Serve, decorated with the remaining ‘eyeballs’. Scary!!
Tip 1: Make sure you choose pure 100% fruit juice and not a ‘juice drink’, which has added sugar.
Tip 2: Use pure 100% apple juice as an alternative.
Tip 3: You could use melon balls instead of green grapes for the ‘eyeballs’.
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