Healthy Halloween Recipe: Eyeball juice jellies

These scary jellies will give you the heebee jeebies!

Eyeballs

by Abi Hooper |
Published on
  1. If using lychees, peel off the skin and remove the stones. If using black grapes, split them, without cutting right through. Push a green grape into each lychee or black grape, then push a blueberry into each one, so that the fruits look like eyeballs.

  2. Put one ‘eyeball’ into each of 4 serving glasses. Cover the remaining ‘eyeballs’ and keep them chilled.

  3. Pour 90ml of just-boiled water into a measuring jug and sprinkle in the powdered gelatine, stirring to mix it in. Leave for about 5 minutes, so that it dissolves into a clear liquid.

  4. Pour the cooled gelatine liquid into the apple and raspberry juice, stirring well. Share between the glasses and refrigerate until set – about 2-3 hours. Serve, decorated with the remaining ‘eyeballs’. Scary!!

Tip 1: Make sure you choose pure 100% fruit juice and not a ‘juice drink’, which has added sugar.

Tip 2: Use pure 100% apple juice as an alternative.

Tip 3: You could use melon balls instead of green grapes for the ‘eyeballs’.

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