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Preheat the oven to 180C Fan. Line a 12 hole muffin tin with muffin cases.
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Measure all of the ingredients into a free standing electric mixer. Whisk until blended. Spoon into the cases.
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Bake for about 20 to 25 minutes until well risen and lightly golden on top.
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Remove the muffins from the muffin tin and leave on a wire rack to cool completely.
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Meanwhile colour two thirds of the ready to roll icing green and two thirds brown. Roll out the green icing and shape into 12 leaves , use a toothpick to draw the veins on the leaves. Shape the brown icing into 12 stalks.
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Colour the buttercream orange and spread the icing over the cupcakes.
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Decorate with eyes, noses and mouths using the chocolate flavoured writing icing and then add the leaves and stalks to the pumpkins.
