As the new series kicks off, relive most shocking Celebrity Big Brother moments of all time
1 of 35Ever sang along to 'Sexy Back'?Did you sing: 'I've got a sexy back'?You're not alone.Closer writer Ellie Henman also mistook lyrics in his hit 'Mirrrors' as: 'You are, you are, the loins of my life'Hilarious!
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2 of 35One poor man thought that the song at the start of the Lion King went:PENNSYLVAANIIAAAAA!
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3 of 35Something tells us Coolio wasn't singing: 'Been spending most our lives living in a gangster's pair of dice.'
Something tells us Coolio wasn't singing: 'Been spending most our lives living in a gangster's pair of dice
4 of 35R Kelly's 'Remix To Ignition' misheard as: 'Three sticks to addition, hot and fresh like a pigeon.'Yup, hot and fresh like a PIGEON
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5 of 35Who you gonna call?'Those b*****ds!'Apparently anyway.
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6 of 35'It was para-para-paralysed'
'It was para-para-paralysed'
7 of 35We got Fall Out Boy's lyrics to 'This Ain't A Scene'... a bit off the mark...'I'm a little man... and I'm also evil. Also into cats.''Also into cats,' just a side note there, FOB
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8 of 35In Michael Jackson's Smooth Criminal, Closer Online's deputy editor Kayleigh Dray heard: 'Anyway you're walking, are you walking baby?'
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9 of 35Beyonce: 'I love his big eagle, such a huge eagle.'Not his ego then, Bey?
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10 of 35Don't tell the Eurythmics, but it sounds like they're singing:'Sweet dreams are made of beef'But who are we to disagree?
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11 of 35Fun's 'Some Nights'-'Some nights I stay up washing in my bath tub.'
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12 of 35Remember 'I got 5 on it' by Luniz?Apparently it goes 'I got 5 omelettes.'We know which version we prefer!
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13 of 35Ghostbusters AGAIN (we're always getting that one wrong!)'I ain't afraid of no GOAT'
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14 of 35Rolling Stones- 'Start It Up'Apparently Mick's singing: 'In Yugoslavia you'll never starve.'Now try singing along now!
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15 of 35'I am the champion, you're gonna hear me roar... Louder, louder DANDELION'
'I am the champion, you're gonna hear me roar..
16 of 35'I wanna rock and roll all night... and part of every day.'Just PART of every day?
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17 of 35'Don't break my heart. My eggy, bready heart.'We promise we won't break your eggy, bready heart, Billy Ray Cyrus.'Closer Style Writer Matilda Stanley thought these were the genuine lyrics for years!
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18 of 35En Vogue's 'Don't Let Go' went a little bit like...'Don't you want to be more than friends?'Closer Online Editor Jess Rach heard; 'Don't you want to be old and fresh.'
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19 of 35Gotye: 'But I didn't mean to cut you UP'
Gotye: 'But I didn't mean to cut you UP'
20 of 35One of our reader's thought that ABBA were singing 'When I called you last night from Tescoo!'Hilarious!
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21 of 35jedwardcbb
22 of 35chantelleprestoncbb
23 of 356 tablespoons unsalted butter softened 6 tablespoons brown sugar1 1/3 cups creamy peanut butter1 ½ teaspoon vanilla ½ teaspoon salt2 cups icing sugar230g chocolate 5 tablespoons of cream. Firstly beat the butter until creamy, then mix in the brown sugar. Add one tablespoon of the vanilla and salt and mix until creamy. Add the icing sugar, and press down evenly into 8x8 inch square pan lined with parchment paper, leaving it to one side to set. In a pan, gently melt the chocolate, cream and remaining vanilla essence together. When smooth, poor over the mix, and leave it in the freezer for an hour to set. Credit: http://www.handmadecharlotte.com
24 of 35Ingredients:200g chocolate2 eggs, separate50ml double cream15g caster sugarMelt 100gs of chocolate, and coat the inside of two silicone cup molds with a thick layer. Leave this is the fridge to set for at least an hour. While melting the remaining chocolate, whisk the egg whites until stiff. In a separate bowl, whisk the cream and sugar together for a thick texture. Mix in the egg yolks, and then add the chocolate until smooth, and poor into the pre-made chocolate cups. Leave in the fridge for at least an hour to set.Credit: http://www.carolinemakes.net
25 of 35Ingredients:½ cup of butter, room temperature□6 tablespoons sugar6 tablespoons light brown sugar□1 egg1 ¼ cup all purpose flour½ teaspoon baking soda½ teaspoon salt300g chocolate chipsPreheat the oven to 350 degrees. Mix together the cream, butter and sugars until light and fluffy. Then beat in the egg and vanilla. In another bowl, whisk together the flour, baking soda and salt. Slowly add the flour mix to the butter bowl. Gently fold in the chocolate chips (use broken up pieces of Easter eggs, Oreos or Smarties for a more exciting mix). Scoop out piled tablespoons of mixture onto a tray lined with ungreased paper, and bake for 8-10 minutes.Credit: http://www.ericasweettooth.com
26 of 35Ingredients:250ml water100g sugar160g golden syrup75g unsweetened cocoa powder55g chocolate choppedWhisk the water, sugar, golden syrup and cocoa powder together in a saucepan, and bring to the boil over medium heat. As the mix begins to simmer, add in the chopped chocolate away from the heat and mix until melted. Leave it the fridge and use within 10 days, rewarming before serving.Credit: http://www.davidlebovitz.com
27 of 35Ingredients:¾ cup lukewarm milk2 tablespoons lemon juice100g chocolate chips2 eggs¾ cup sugar6 tablespoons olive oil1 teaspoon vanilla powder1 cup and 2 tablespoons of all-purpose flour½ teaspoon salt1/3 cup of cocoa powderPreheat the oven to 180 degrees. Mix together the milk and lemon juice, leaving it to cool for 20 minutes. Then melt the chocolate, and wait for it to reach room temperature. Whisk the eggs and sugar until creamy, and add in the olive oil and vanilla powder mixing it well. In a separate bowl, mix together the flour, salt, cocoa powder and baking powder. Sift in half of the flour mixture into the egg mix and stir, then all in the lemon and milk. Gradually add in the remaining flour mixture and fold in the melted chocolate. Finally share the mixture into 17 muffin liners and bake for 20 minutes.Credit: http://www.giverecipe.com/
28 of 35Ingredients:200g plain chocolate biscuits100g butter, melted200g chocolate roughly chopped150ml cream, at room temperature300g cream cheese, at room temperature150g caster sugar45g cocoa powderCrush the biscuits until they are a crumb-like texture, using a food processor if you have one. Stir in the melted butter and press the mix into a cake tin lined with baking paper, and put in the fridge for 30 minutes. Melt the chocolate, and set to one side to cool. Then whip the cream until soft peak forms, and set it to the side. Mix together the sugar and cream cheese, then add the melted chocolate and the cocoa and mix until smooth. Begin to fold the mixture into the whipped cream until the texture is smooth, and then pour onto the biscuit base, chill in the fridge for four hours until it sets.Credit: http://www.chocablog.com/
29 of 35Ingredients:¾ cup of flour½ cup of cocoapowder¼ teaspoon salt¾ light brown sugar¾ cup sugar½ cup melted sugar□1 tablespoon vanilla extract4 cream eggsPreheat the oven to 350 degrees. Whisk together the salt, flour and cocoa powder until well combined and put to one side. In a separate bow, mix together the sugars and add in the melted butter and vanilla. Add in two eggs (one at a time), and once well mixed together, begin to slowly mix in the flour mix. Spread the mix into a greased pan. Cut the cream eggs in a half and push into the brownies once they have been in for 25 minutes, and bake for 5 more minutes until they have set in.Credit: http://thelifewaitingforme.blogspot.co.il
thelifewaitingforme.blogspot.co
30 of 35Ingredients:2Ibs ground beef1 large onion, diced1 can of chopped tomatoes3 medium tomatoes, diced1 can of kidney beans (or any of your choice)1 celery stick, diced1 pepper, diced1-3 tablespoons chilli powder1-2 jalapenos, diced1-2 teaspoon¼ cup dark chocolate, dicedBrown the onions with the beef, and drain out any excess fat when cooked through. Add the vegetables and spices and mix well on a medium heat. Melt the chocolate separately, and then mix it in, too. Reduce the heat at let it simmer for 45-6o minutes.Credit: http://tworedbowls.com
tworedbowls
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