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Recipe: Try this delicious coconut crumbed fish dish for #diettuesday

Enjoy this tasty recipe with the family for #diettuesday

family-recipes
by Closer staff |
Published on

  1. Dust the fish in the flour

  2. Dip the fish in the egg white

  3. Roll the fish in the shredded coconut

  4. Heat a large frying pan to medium heat with a table spoon of coconut oil

  5. When hot, add fish and turn to ensure even browning. This should take approx. 2 minutes depending on your portion sizes.

  6. Repeat in batches

  7. Add more coconut oil as necessary

  8. Serve with a slice of lemon

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