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Recipe: Provamel apple and green tea yogurt ice pops with blueberries and dark chocolate

We absolutely love these soya based apple and green tea yoghurt ice pops. Delish!

icepops2
by Closer staff |
Published on
  1. Add the Provamel Apple and Green Tea Yogurt to a food processor along with the blueberries and agave syrup and pulse until blended. Pour into the ice lolly moulds and place in the freezer until frozen solid.
  1. Melt the dark chocolate. Dip each lolly into the chocolate and then sprinkle with the toasted flaked almonds.
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